Lemon Verbena - Whole Leaves Organic - Infusion
Botanic Name : Aloysia citrodora Verbenaceae
Lemon Verbena has many latin names, and it has changed regularly. Aloysia citrodora is the last name retained by botanists. Originated from the Andes, Lemon verbena has been introduced to Europe at the end of the 18th century by Joseph Dombey and spanish collaborators when they returned from their expidition to Chile and Peru.
Lemon Verbena is a plant suggested when important anxiety or stress states present themselves. It lowers, meanwhile, the constraining effects of a hearty meal. Mild, tasty and rich in citrus, the lemongrass infusion will divinely accompany your long summer evenings.
In bag of 40G : organic plants in whole leaves for herbal tea
Preparation suggestions :
For one cup, add the equivalent of one to three teaspoons of Lemon Verbena powder and then pour in boiling water. Leave to infuse for less than 5 minutes, depending on the desired taste. Sweeten your infusion with a little honey.
Precautions of use :
Lemon Verbena tea is safe, but taking litres of it every day is not recommended. It is not recommended for: pregnant women - nursing mothers - young children.
The indications given on this site are for an informative purpose only. They are based on the traditions of herbal medicine. Not in any case equivalent to a medical prescription. To confirm the uses of this product, please take advice from a healthcare professional.
Our medicinal plants are 100% organic, pure, natural and cultivated exclusively on the Saint-Sylvain Farm in an artisanal way.
Certified organic quality | Traceability from producer to consumer
Hand-packed, non-irradiated plants | Controlled origin
No added flavours or preservatives. Our products are not medicines.